THE ULTIMATE GUIDE TO LAPCHIONG MEDAN

"white meat blood sausage") is often a form of sausage well-liked in northeast China that features chopped meat in the blood mixture.Sichuan sausage has and it is flavored by crimson chili powder, Sichuan pepper powder, and Pixian bean sauce. Two popular samples of these types of dishes contain fried rice and lo mai gai (糯米雞). The normal unpa